Selected from non-GMO high-altitude yellow peas in North America, each pea is plump, round, and smooth. It contains high-quality proteins, dietary fiber, phospholipids, choline, the eight essential amino acids required by the human body, vitamins, calcium, iron, phosphorus, potassium, and other nutrients. Peas themselves have multiple benefits, such as anti-inflammatory and antibacterial properties, and can enhance the body's immune system. They are excellent raw materials.
