Using imported high-quality peas as raw materials, advanced low-temperature and low-pressure technology is used to extract the product through processes such as separation, homogenization, flash evaporation, and drying. It is rich in 18 amino acids and can meet various protein content requirements. The protein content can reach over 85%. It is non-allergenic, cholesterol-free, and has a high digestibility rate. It has good dispersibility, stability, emulsification, gelation, water absorption, and oil retention functions.
